Welcome to ThyCookbook — where the world comes together one plate at a time. Explore recipes, stories, and videos from food creators across the globe.
Part of the ThyNetwork ecosystem, ThyCookbook curates vibrant dishes, techniques, and food culture. We spotlight creators from every region — from street food legends to home-kitchen innovators.
Meet the creators and the mission behind the flavors.
From Japanese tamago to French croissants and Nigerian akara — discover how the world starts the day.
See more breakfast ideas →Weekend flavors that bring people together — shakshuka, dim sum, chilaquiles, and more.
See more brunch ideas →Quick bento, hearty koshari, fresh salads, and street-side classics to power your day.
See more lunch ideas →The heart of family & cultural gatherings — biryani, feijoada, tagine, pozole, and more.
See more dinner ideas →15–20 minute meals without sacrificing flavor — perfect for busy nights.
See more quick meals →Small plates with big flavor — tapas, bruschetta, dumplings, mezze, ceviche.
See more appetizers →Sweet endings from around the world — baklava, mochi, churros, tiramisu, and more.
See more desserts →Quick bites and street favorites — samosas, empanadas, spring rolls, and tasty treats.
See more snacks →